How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheesecake?

You need 9 ingredients. The key ingredients include: 2 c. crushed graham crackers, 1/2 c. sugar, 1/3 c. butter or margarine, 1/2 c. crushed nuts, and more.

Is Cream Cheesecake suitable as baking & desserts?

Yes, Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheesecake Recipe

Name: Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed graham crackers; 1/2 c. sugar; 1/3 c. butter or margarine; 1/2 c. crushed nuts; 3 eggs; 1 1/2 tsp. almond; 1 c. sugar; 2 (8 oz.) pkg. cream cheese, softened; 3 c. sour cream

Cream Cheesecake – a delicious recipe with graham crackers, sugar, butter, nuts, eggs, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. crushed graham crackers
1/2 c. sugar
1/3 c. butter or margarine
1/2 c. crushed nuts
3 eggs
1 1/2 tsp. almond
1 c. sugar
2 (8 oz.) pkg. cream cheese, softened
3 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheesecake

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