How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese with Buttered Pecan Frosting?

You need 5 ingredients. The key ingredients include: 12-1 cup butter, 4 ounces cream cheese, 1 lb confectioners' sugar, 1 ½ cups pecans, coarsely chopped, and more.

Is Cream Cheese with Buttered Pecan Frosting suitable as general?

Yes, Cream Cheese with Buttered Pecan Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese with Buttered Pecan Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese with Buttered Pecan Frosting Recipe

Name: Cream Cheese with Buttered Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 cup butter; 4 ounces cream cheese; 1 lb confectioners' sugar; 1 ½ cups pecans, coarsely chopped; 2 tablespoons evaporated milk

Cream Cheese with Buttered Pecan Frosting – a delicious recipe with butter, cream cheese, sugar, pecans, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12-1 cup butter
4 ounces cream cheese
1 lb confectioners' sugar
1 ½ cups pecans, coarsely chopped
2 tablespoons evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2974 kcal
Category
General

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Cream Cheese with Buttered Pecan Frosting

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