How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese & Walnut Cake?

You need 5 ingredients. The key ingredients include: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 1/4 cup canned sweetened condensed milk, 1 cup thawed Cool Whip Whipped Topping, 4 brown sugar soft flour cakes, cut horizontally in half, and more.

Is Cream Cheese & Walnut Cake suitable as baking & desserts?

Yes, Cream Cheese & Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese & Walnut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese & Walnut Cake Recipe

Name: Cream Cheese & Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/4 cup canned sweetened condensed milk; 1 cup thawed Cool Whip Whipped Topping; 4 brown sugar soft flour cakes, cut horizontally in half; 1/2 cup coarsely chopped walnuts, toasted

Cream Cheese & Walnut Cake – a delicious recipe with Cream Cheese, condensed milk, Topping, brown sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup canned sweetened condensed milk
1 cup thawed Cool Whip Whipped Topping
4 brown sugar soft flour cakes, cut horizontally in half
1/2 cup coarsely chopped walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese & Walnut Cake

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