Fresh Strawberry Pie

1. 1

   Mix a tablespoon of cornstarch with 1 cup sugar.

2. 2

   Mix with 1/4 cup cold water and stir gradually into 3/4 cup hot water.

3. 3

   Bring to a boil and cook until clear and thick.

4. 4

   Stir 3 tablespoons of strawberry Jell-O into hot filling.

5. 5

   Stir until dissolved.

6. 6

   Let cool.

7. 7

   Gently fold fresh whole strawberries into cooled mixture. Pat into baked pie shell.

8. 8

   Place into refrigerator to set.

9. 9

   Top with Cool Whip.

No nutritional information available.

No additional tips available.