Shepherd'S Pie

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peas; 1 c. celery, chopped; 1 c. sliced carrots; 1 small diced onion; 4 oz. cooked lean stew beef; 3 c. low-fat beef gravy; 3 c. dry potato flakes; 1/2 c. fat free sour cream; 1 c. skim milk; 2 egg whites; 1/4 tsp. salt; 1 Tbsp. Parmesan; paprika

Eats Now Editorial Team · 915 kcal · Baking & Desserts

Jump to Recipe

Shepherd'S Pie – a delicious recipe with peas, celery, carrots, onion, beef, low-fat beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. peas
1 c. celery, chopped
1 c. sliced carrots
1 small diced onion
4 oz. cooked lean stew beef
3 c. low-fat beef gravy
3 c. dry potato flakes
1/2 c. fat free sour cream
1 c. skim milk
2 egg whites
1/4 tsp. salt
1 Tbsp. Parmesan
paprika

1
Boil vegetables in 1/2 cup water until tender.
2
Drain and add beef and gravy.
3
Pour into casserole dish.
4
Beat egg whites with salt until stiff.
5
Beat flakes, sour cream and milk.
6
Fold in egg whites.
7
Spread over beef mixture.
8
Sprinkle cheese and paprika over top.
9
Bake at 400u00b0 for 25 minutes.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. peas, 1 c. celery, chopped, 1 c. sliced carrots, 1 small diced onion, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemony Blueberry Streusel Muffins
Butter Cake With Bananas Foster Sauce
Almond Cookies
Italian Knot Cookies

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy