How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) cream cheese, 1 small onion, chopped, 2 medium carrots, diced, 1/2 cup green bell pepper, diced, and more.

Is Cream Cheese Vegetable Soup suitable as soups & stews?

Yes, Cream Cheese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Vegetable Soup Recipe

Name: Cream Cheese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) cream cheese; 1 small onion, chopped; 2 medium carrots, diced; 1/2 cup green bell pepper, diced; 1 cup white Cheez Whiz (cheese spread); 1/4 cup butter or 1/4 cup margarine; 2 garlic cloves, finely chopped; 1 celery, chopped; 3 cups milk; chicken bouillon powder

Cream Cheese Vegetable Soup

Eats Now Editorial Team · 410 kcal · Soups & Stews

Cream Cheese Vegetable Soup – a delicious recipe with cream cheese, onion, carrots, green bell pepper, white Cheez Whiz, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Cheese Vegetable Soup

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