How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) cream cheese, 1 small onion, chopped, 2 medium carrots, diced, 1/2 cup green bell pepper, diced, and more.

Is Cream Cheese Vegetable Soup suitable as soups & stews?

Yes, Cream Cheese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Vegetable Soup Recipe

Name: Cream Cheese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) cream cheese; 1 small onion, chopped; 2 medium carrots, diced; 1/2 cup green bell pepper, diced; 1 cup white Cheez Whiz (cheese spread); 1/4 cup butter or 1/4 cup margarine; 2 garlic cloves, finely chopped; 1 celery, chopped; 3 cups milk; chicken bouillon powder

Warm up with this hearty Cream Cheese Vegetable Soup recipe. Made with cream cheese, onion, carrots and green bell pepper. Easy step-by-step instruction…

This Cream Cheese Vegetable Soup relies on simple, everyday ingredients such as (8 ounce) cream cheese, small onion, chopped, medium carrots, diced and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions