Cream Cheese Vegetable Soup

Name: Cream Cheese Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, cubed; 1 onion, chopped; 8 oz. cream cheese; 1 can cream of chicken soup; pepper to taste; 3 carrots, sliced; 2 stalks celery, sliced; 1/2 stick butter; 1/2 can bacon bits; 2 c. milk

Eats Now Editorial Team · 1007 kcal · Soups & Stews

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Cream Cheese Vegetable Soup – a delicious recipe with potatoes, onion, cream cheese, cream of chicken soup, pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 potatoes, cubed
1 onion, chopped
8 oz. cream cheese
1 can cream of chicken soup
pepper to taste
3 carrots, sliced
2 stalks celery, sliced
1/2 stick butter
1/2 can bacon bits
2 c. milk

1
Prepare vegetables as indicated; add water.
2
Cook until tender.
3
Combine cream cheese, butter and soup.
4
Add to cooked vegetables.
5
Add bacon bits, pepper and milk.
6
Heat and serve.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 potatoes, cubed, 1 onion, chopped, 8 oz. cream cheese, 1 can cream of chicken soup, and more.

Yes, Cream Cheese Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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