Pennsylvania Dutch Shoo Fly Pie Recipe

Name: Pennsylvania Dutch Shoo Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts; 1/2 cup molasses; 1 egg yolk; 1/2 teaspoon baking soda; 3/4 cup boiling water; 1/8 teaspoon nutmeg; 1/8 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/2 teaspoon cinnamon; 3/4 cup flour; 1/4 teaspoon salt; 1/2 cup brown sugar; 2 tablespoons butter

Servings: persons

1 (9 inch) pie crusts
1/2 cup molasses
1 egg yolk
1/2 teaspoon baking soda
3/4 cup boiling water
1/8 teaspoon nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 teaspoon cinnamon
3/4 cup flour
1/4 teaspoon salt
1/2 cup brown sugar
2 tablespoons butter

1
Line 9-inch pie plate with pastry.
2
Mix molasses and egg yolk.
3
Dissolve soda in boiling water and add to egg and molasses.
4
Set aside.
5
Stir dry ingredients together, mixing well.
6
Cut in shortening until mixture looks like coarse crumbs.
7
Pour molasses into pie shell.
8
Sprinkle crumbs evenly over top.
9
Do not stir.
10
Bake at 450 degrees F. 15 minutes, then reduce heat to 350 degrees F. and bake 20 minutes longer.
11
Cool and serve.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) pie crusts, 1/2 cup molasses, 1 egg yolk, 1/2 teaspoon baking soda, and more.

Yes, Pennsylvania Dutch Shoo Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pennsylvania Dutch Shoo Fly Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions