Lemon Feather Tall Cake (Using Simply Egg Whites) Recipe

Name: Lemon Feather Tall Cake (Using Simply Egg Whites)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups simply egg whites (sold where eggs are) or 12 egg whites; 1 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1 cup cake-and-pastry flour; FROSTING; 2 (113 g) lemon pie filling; 2 cups whipping cream; 2 cups fresh blueberries

Servings: persons

1 1/2 cups simply egg whites (sold where eggs are) or 12 egg whites
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup cake-and-pastry flour
FROSTING
2 (113 g) lemon pie filling
2 cups whipping cream
2 cups fresh blueberries

1
CAKE:.
2
In large glass or metal bowl using electric mixer, beat egg whites with cream of tartar, vanilla and salt until foamy. Gradually add 3/4 cup of the sugar, beating constantly, until mixture holds stiff peaks.
3
In separate bowl, mix together flour and remaining sugar. Gently fold flour mixture, one quarter at a time, into egg whites. Spoon batter into un-buttered 10 inch tube pan with removable bottom; smooth top.
4
Bake in 350u00b0F oven for 40 minutes or until cake springs back when lightly touched. Turn pan upside down (if it doesn't have feet, balance edges on two cans); let cool completely.
5
FROSTING:.
6
Prepare lemon pie filling according to package instructions, but use ONLY 1 1/4 cups water per package. Press plastic wrap onto surface of pie filling; let cool to room temperature. Whip cream until very thick. Stir a large spoonful of cream into pie filling to lighten it. Fold in remaining cream.
7
Using serrated knife, cut cake horizontally into three equal layers. Spread some lemon cream over first layer; top with 1/2 cup of the blueberries; top with next cake layer. Repeat. Spread remaining lemon cream mixture thickly all over cake. Top with remaining blueberries. Store in refrigerator. Makes 12 servings.
8
Naturegg.

1003

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups simply egg whites (sold where eggs are) or 12 egg whites, 1 teaspoon cream of tartar, 1 teaspoon vanilla extract, 1/2 teaspoon salt, and more.

Yes, Lemon Feather Tall Cake (Using Simply Egg Whites) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Feather Tall Cake (Using Simply Egg Whites)

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