How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Tuna Dip?

You need 10 ingredients. The key ingredients include: 1/4 c. milk, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise or salad dressing, 1/4 c. chopped green onion with tops, and more.

Is Cream Cheese Tuna Dip suitable as seafood?

Yes, Cream Cheese Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Tuna Dip Recipe

Name: Cream Cheese Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise or salad dressing; 1/4 c. chopped green onion with tops; 2 tsp. prepared horseradish (optional); 1/8 tsp. red pepper sauce; dash of Worcestershire sauce; 1 (6 1/2 oz.) can tuna, drained; paprika to taste; Bugles corn snack or favorite chips

Try this homemade Cream Cheese Tuna Dip recipe the whole family will love. Made with milk, cream cheese, mayonnaise and green onion. Easy step-by-step i…

This Cream Cheese Tuna Dip relies on simple, everyday ingredients such as milk, mayonnaise or salad dressing, red pepper sauce and of worcestershire sauce. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Tuna Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions