How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Tuna Bake?

You need 11 ingredients. The key ingredients include: 1 (4 ounce) cup macaroni, cook and drain, 1 (3 ounce) package cream cheese, softened, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (6 ounce) can tuna, drained, and more.

Is Cream Cheese Tuna Bake suitable as seafood?

Yes, Cream Cheese Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Tuna Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Tuna Bake Recipe

Name: Cream Cheese Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) cup macaroni, cook and drain; 1 (3 ounce) package cream cheese, softened; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (6 ounce) can tuna, drained; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 2 tablespoons chopped pimiento; 1 tablespoon prepared mustard; 1/4 teaspoon salt; 1/4 cup milk; 1/2 cup corn flake crumbs

Try this homemade Cream Cheese Tuna Bake recipe the whole family will love. Made with macaroni, cream cheese, cream of mushroom soup and tuna. Easy step…

This Cream Cheese Tuna Bake relies on simple, everyday ingredients such as (6 ounce) can tuna, drained, chopped onion, chopped green pepper and chopped pimiento. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Tuna Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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