Basted Duck With Oyster Stuffing

1. 1

   Season duck cavity and outside of bird with salt and pepper. To your favorite bread stuffing, add 1 cup oysters, drained and chopped.

2. 2

   Use oyster liquor as a part of liquid to moisten stuffing.

3. 3

   Lightly stuff duck; put the remainder of the stuffing in a pan to bake with duck (baste with duck drippings).

4. 4

   Place duck on a rack in a roasting pan; cover and bake in a slow oven (325u00b0) about 2 1/2 hours.

5. 5

   Remove cover to brown.

6. 6

   Baste often with mixture of butter, lemon juice, paprika and thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.