How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cauliflower Scallop?

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli spears, 1 (10 oz.) pkg. frozen cauliflower, 2 Tbsp. flour, 2 Tbsp. melted butter, and more.

Is Broccoli-Cauliflower Scallop suitable as seafood?

Yes, Broccoli-Cauliflower Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cauliflower Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cauliflower Scallop Recipe

Name: Broccoli-Cauliflower Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli spears; 1 (10 oz.) pkg. frozen cauliflower; 2 Tbsp. flour; 2 Tbsp. melted butter; 4 oz. can mushrooms; 1 1/2 c. milk; 1 c. cut-up processed American cheese; 1/8 tsp. salt; dash of pepper; 2 Tbsp. butter; 1 c. bread crumbs

Broccoli-Cauliflower Scallop

Eats Now Editorial Team · 453 kcal · Seafood

Broccoli-Cauliflower Scallop – a delicious recipe with frozen broccoli spears, frozen cauliflower, flour, butter, mushrooms, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Broccoli-Cauliflower Scallop

How did you like this recipe?

Frequently Asked Questions