Cream Cheese Tartletts With Cherries in Reed Wine Recipe

Name: Cream Cheese Tartletts With Cherries in Reed Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g cherries; 160 ml red wine; 4 tablespoons sugar; 12 lemon; 40 g unsalted butter; 30 g caster sugar; 1 egg white; 50 g ground almonds; 110 g plain flour; 10 g milk; 14 lemon peel; 2 eggs; 130 g cream cheese; 90 g caster sugar

Servings: persons

350 g cherries
160 ml red wine
4 tablespoons sugar
12 lemon
40 g unsalted butter
30 g caster sugar
1 egg white
50 g ground almonds
110 g plain flour
10 g milk
14 lemon peel
2 eggs
130 g cream cheese
90 g caster sugar

1
Cherries: Wash and dry the cherries.
2
In a small pot, heat the wine, lemon juice & sugar until sugar dissolved over low heat.
3
Add the cherries & bring to boil.
4
Turn off heating & leave it to cool down.
5
It's best to make this 1 day in advance, & it can be stored in fridge & used within 2-4 weeks.
6
Pastry: In a large bowl, beat butter with sugar until fluffy.
7
Add egg white & beat to mix.
8
Sift in the ground almond & plain flour, mix to combine.
9
Add milk & lemon peel, mix to combine.
10
Wrap the dough in plastic film & refrigerate for several hours (2-4 hours).
11
Roll the dough into 2mm thick & fill the moulds, make holes with forks & bake in a preheated oven at 150'C for 10 minute Let the tart shells cool completely on a wire rack.
12
Filling: Combine all ingredients & stir until smooth.
13
Arrange cherries on the tart shells, pour in the filling.
14
Bake in a preheated oven at 160'C for 20-30 min or until golden colour.
15
Serve hot or cool as you like.

827

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 350 g cherries, 160 ml red wine, 4 tablespoons sugar, 12 lemon, and more.

Yes, Cream Cheese Tartletts With Cherries in Reed Wine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Tartletts With Cherries in Reed Wine

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