Yummy Healthy Muffins Recipe

Name: Yummy Healthy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. All-Bran cereal; 1/2 c. rolled oats; 1/2 c. boiling water; 1/4 c. melted butter or margarine; 1/2 c. buttermilk; 1 egg; 1/4 c. molasses; 1/4 c. honey; 1/2 tsp. vanilla; 1/2 c. raisins; 3/4 c. whole wheat flour; 1/2 c. white flour; 1/2 tsp. baking soda; 1/4 tsp. salt

Servings: persons

1/2 c. All-Bran cereal
1/2 c. rolled oats
1/2 c. boiling water
1/4 c. melted butter or margarine
1/2 c. buttermilk
1 egg
1/4 c. molasses
1/4 c. honey
1/2 tsp. vanilla
1/2 c. raisins
3/4 c. whole wheat flour
1/2 c. white flour
1/2 tsp. baking soda
1/4 tsp. salt

1
In a medium bowl, combine bran, cereal, oats and boiling water.
2
Let stand 10 minutes.
3
Add melted butter, eggs, buttermilk, molasses, honey, vanilla and raisins.
4
In a large bowl, blend flours, soda and salt.
5
Add liquid to dry ingredients; mix lightly just until blended.
6
Spoon into muffin cups.
7
Bake in a 400u00b0 oven for 20 to 25 minutes.
8
Makes one dozen regular or 6 large muffins.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. All-Bran cereal, 1/2 c. rolled oats, 1/2 c. boiling water, 1/4 c. melted butter or margarine, and more.

Yes, Yummy Healthy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Healthy Muffins

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