Peach Cream Cheesecake Recipe

Name: Peach Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 small dry pudding (vanilla, not instant); 3 Tbsp. butter, softened; 1 egg; 1/2 c. milk; 1 (15 oz.) can sliced peaches, reserve juice; 8 oz. cream cheese, softened; 1/2 c. sugar; 3 Tbsp. reserved juice

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small dry pudding (vanilla, not instant)
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 (15 oz.) can sliced peaches, reserve juice
8 oz. cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved juice

1
Grease bottom and sides of 9-inch pie plate.
2
Combine first 7 ingredients and beat for 2 minutes.
3
Pour into pie plate.
4
Pour over batter the sliced peaches.
5
Combine and beat the cream cheese, sugar and reserved juices for 2 minutes.
6
Spoon over peaches to within one inch of sides.
7
Sprinkle with cinnamon and sugar.
8
Bake at 350u00b0 for 30 to 35 minutes.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 small dry pudding (vanilla, not instant), and more.

Yes, Peach Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cream Cheesecake

How did you like this recipe?

Frequently Asked Questions