How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Roasted Butternut Squash?

You need 7 ingredients. The key ingredients include: 2 tablespoons minced fresh parsley, 2 tablespoons olive oil, 2 garlic cloves, minced, 1 teaspoon salt, and more.

Is Garlicky Roasted Butternut Squash suitable as vegetarian?

Yes, Garlicky Roasted Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Roasted Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Roasted Butternut Squash Recipe

Name: Garlicky Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced fresh parsley; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 3 1/2 lbs butternut squash, peeled and cut into 1-inch cubes; 1/3 cup grated parmesan cheese

Garlicky Roasted Butternut Squash – a delicious recipe with parsley, olive oil, garlic, salt, pepper, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons minced fresh parsley
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 1/2 lbs butternut squash, peeled and cut into 1-inch cubes
1/3 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3025 kcal
Category
Vegetarian

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