Cream Cheese Stuffed Mushrooms

1. 1

   Carefully remove the stems from the mushrooms and set aside.

2. 2

   Trim mushroom stems and add to food processor with onions and garlic.

3. 3

   Chop ingredients in food processor until pureed.

4. 4

   Add all cheeses, bread crumbs and egg to food processor and blend well.

5. 5

   Stuff mushroom caps until full, do not overfill, and place in well greased baking dish.

6. 6

   Bake mushrooms at 375, uncovered, for 20-30 minutes.

7. 7

   Let cool for 5-10 minutes.

8. 8

   Serve as appetizer or side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.