Cream cheese stuffed jalapenos with bacon

1. 1

   Cut tops and gut out all the jalapenos

2. 2

   Stuff with cream cheese ( tip: put cream cheese in a zip lock bag and squeeze to the corner, cut the tip of the corner and evenly distribut among the pepper) make life easier!

3. 3

   Wrap bacon around anyway you can (un cooked)

4. 4

   Set oven to 400

5. 5

   Cook until bacon is crispy or to your liking

* Per serving · 4 servings · Values may vary.

No additional tips available.