Blueberry-Herb Vinegar

1. 1

   Strip the basil leaves from their stalks.

2. 2

   Tear the leaves into small pieces.

3. 3

   Put the blueberries and a little vinegar into a nonmetallic bowl.

4. 4

   Crush the berries with the back of a wooden spoon to release their juices.

5. 5

   Stir in the remaining vinegar, basil, and chopped chives.

6. 6

   Pour the mixture into a large sterilized jar.

7. 7

   Seal and shake well.

8. 8

   Keep in a cool dark place for 4 weeks before using to allow the flavor to develop.

9. 9

   Shake the jar from time to time.

10. 10

    Line a funnel with a double layer of fresh cheesecloth.

11. 11

    Strain the flavored vinegar into sterilized bottles (within 1/8-inch of the tops).

12. 12

    Add a fresh chive flower and a few blueberries to each bottle to give an attractive garnish.

13. 13

    Seal and label.

14. 14

    The vinegar is now ready to use.

* Per serving · 4 servings · Values may vary.