Blueberry-Herb Vinegar – a delicious recipe with fresh basil, blueberries, white wine vinegar, fresh chives, fresh chive blossoms, blueberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Strip the basil leaves from their stalks.
2
Tear the leaves into small pieces.
3
Put the blueberries and a little vinegar into a nonmetallic bowl.
4
Crush the berries with the back of a wooden spoon to release their juices.
5
Stir in the remaining vinegar, basil, and chopped chives.
6
Pour the mixture into a large sterilized jar.
7
Seal and shake well.
8
Keep in a cool dark place for 4 weeks before using to allow the flavor to develop.
9
Shake the jar from time to time.
10
Line a funnel with a double layer of fresh cheesecloth.
11
Strain the flavored vinegar into sterilized bottles (within 1/8-inch of the tops).
12
Add a fresh chive flower and a few blueberries to each bottle to give an attractive garnish.
13
Seal and label.
14
The vinegar is now ready to use.
113
kcal
Calories
17
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bunch fresh basil, 1 lb blueberries, 4 cups white wine vinegar, 1 tablespoon chopped fresh chives, and more.
Yes, Blueberry-Herb Vinegar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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