How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Stroganoff?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 (12 oz.) can cream of mushroom soup, 1 (12 oz.) can evaporated milk, 1 medium onion, chopped, and more.

Is Cream Cheese Stroganoff suitable as soups & stews?

Yes, Cream Cheese Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Stroganoff Recipe

Name: Cream Cheese Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 (12 oz.) can cream of mushroom soup; 1 (12 oz.) can evaporated milk; 1 medium onion, chopped; 4 Tbsp. butter; 1 lb. beef tips, cut in 1-inch cubes; 1 (16 oz.) pkg. noodles

Cream Cheese Stroganoff – a delicious recipe with cream cheese, cream of mushroom soup, milk, onion, butter, beef tips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) cream cheese
1 (12 oz.) can cream of mushroom soup
1 (12 oz.) can evaporated milk
1 medium onion, chopped
4 Tbsp. butter
1 lb. beef tips, cut in 1-inch cubes
1 (16 oz.) pkg. noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Soups & Stews

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Cream Cheese Stroganoff

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