Cream Cheese Streusel Brownies Recipe

Name: Cream Cheese Streusel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 (21.5 oz.) fudge brownie mix; 1 c. chopped nuts; 1 egg; 1/4 c. oil; 1/4 c. water; 1 (8 oz.) cream cheese; 1/4 c. sugar; 1/2 tsp. vanilla; 1 egg

Servings: persons

1
Grease bottom of 9 x 13 pan.
2
Cut margarine into 1/2 cup dry brownie mix until crumbly; stir in nuts and reserve.
3
Mix remaining dry brownie mix, 1 egg, oil and water.
4
Spread in pan. Combine cream cheese, sugar and vanilla, mixing on medium speed until well blended.
5
Add 1 egg and spread over brownie mixture in pan.
6
Sprinkle with reserved brownie mixture.
7
Bake at 350u00b0 for 40 minutes.
8
Cut into squares.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1 (21.5 oz.) fudge brownie mix, 1 c. chopped nuts, 1 egg, and more.

Yes, Cream Cheese Streusel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Streusel Brownies

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