Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cup Self rising flour; 1/2 cup raisins; 1 tsp Cinnamon; 1 tsp Allspice; 1 cup Melted butter; 1 tsp Baking soda; 1 cup chopped pecans; 1 oz Chopped cherries mix; 1 tsp Ground cloves; 1 tsp Nutmeg; 2 cup Granulated sugar or substitute; 3 medium eggs; 1 1/2 cup applesauce

Servings: persons

3 1/2 cup Self rising flour
1/2 cup raisins
1 tsp Cinnamon
1 tsp Allspice
1 cup Melted butter
1 tsp Baking soda
1 cup chopped pecans
1 oz Chopped cherries mix
1 tsp Ground cloves
1 tsp Nutmeg
2 cup Granulated sugar or substitute
3 medium eggs
1 1/2 cup applesauce

1
Preheat oven to 350F
2
In small bowl, mix applesauce with 1 teaspoon baking soda.
3
In seperate bowl, mix nuts, raisins and cherries.
4
In seperate bowl, mix flour, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and 1 teaspoon allspice.
5
In large bowl, cream butter, sugar and 3 eggs.
6
Add flour mixture, mixwell; add applesauce mixture, add fruit mix mix well.
7
Pour into well greased and floured stem or bundt pan and bake at 350 for 1 hours 15 minutes.
8
cal 146 per slice, total fat 7.0 g, Sat 2.6 g, cholesterol 10.0mg, sodium 229.0mg, total carbs 19.2g, sugar 10.5g.

1500

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 cup Self rising flour, 1/2 cup raisins, 1 tsp Cinnamon, 1 tsp Allspice, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

How did you like this recipe?

Frequently Asked Questions