Ice Cream Sandwich Cake

1. 1

   Place 12 ice cream sandwiches in bottom of freezer-proof 9x13-inch pan.

2. 2

   Top with 1/2 of the whipped cream, all of the Smucker's chocolate flavored topping, and 1/2 of the peanuts.

3. 3

   Repeat with remaining ice cream sandwiches, whipped cream and peanuts.

4. 4

   Garnish wirh Smucker's Sundae surup.

5. 5

   Freeze until solid, about 2 hours.

6. 6

   Let stand 5 minutes before serving.

7. 7

   Cut into 24 squares.

8. 8

   Garnish with a few peanuts, a drizzle of chocolate syrup, and a cherry on top.

9. 9

   So Delicious!

* Per serving · 4 servings · Values may vary.

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