Cream Cheese Spread with Olives and Sun-Dried Tomatoes

1. 1

   Place sun-dried tomatoes in small bowl.

2. 2

   Pour enough boiling water over tomatoes to cover.

3. 3

   Let tomatoes stand until soft, about 10 minutes.

4. 4

   Drain.

5. 5

   Pat tomatoes dry and chop finely.

6. 6

   Mix cream cheese and sour cream in medium bowl until smooth.

7. 7

   Mix in olives, onion and sun-dried tomatoes.

8. 8

   Season to taste with salt and pepper.

9. 9

   (Can be prepared 2 days ahead.

10. 10

    Cover and refrigerate.

11. 11

    Let stand at room temperature 1 hour before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.