How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheddar Dip?

You need 6 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, 1/4 cup milk, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, 1/2 cup chopped red peppers, and more.

Is Creamy Cheddar Dip suitable as snacks & appetizers?

Yes, Creamy Cheddar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Cheddar Dip Recipe

Name: Creamy Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 1/4 cup milk; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1/2 cup chopped red peppers; 1 green onion, sliced; thin wheat snack crackers

Creamy Cheddar Dip – a delicious recipe with PHILADELPHIA, milk, Milk, red peppers, green onion, thin wheat snack crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup milk
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup chopped red peppers
1 green onion, sliced
thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Cheddar Dip

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