Easy Guacamole

1. 1

   Cut each avocado in half and remove the seed.

2. 2

   Scoop the avocado out of the peel and add it into a medium size bowl.

3. 3

   Smash the avocado with a fork leaving some bite-size pieces.

4. 4

   Add the juice from a lime and mix together.

5. 5

   Cut the tomatoes in half and remove the seeds.

6. 6

   Chop the tomatoes and add them to the bowl.

7. 7

   Then chop the red onion, cilantro and jalapeno pepper (remove the seeds unless you prefer more heat), and add to the bowl.

8. 8

   Add the salt and mix the ingredients together.

9. 9

   Garnish with grated Parmesan cheese (optional).

10. 10

    Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.