How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Whole Wheat Biscuits (No Eggs)?

You need 6 ingredients. The key ingredients include: 1 ½ cups white whole wheat flour, ½ cup unbleached white flour, ½ teaspoon salt, 2 teaspoons baking powder, and more.

Is Quick Whole Wheat Biscuits (No Eggs) suitable as baking & desserts?

Yes, Quick Whole Wheat Biscuits (No Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Whole Wheat Biscuits (No Eggs)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Whole Wheat Biscuits (No Eggs) Recipe

Name: Quick Whole Wheat Biscuits (No Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white whole wheat flour; ½ cup unbleached white flour; ½ teaspoon salt; 2 teaspoons baking powder; ½ cup butter; ⅔ cup milk

Quick Whole Wheat Biscuits (No Eggs) – a delicious recipe with whole wheat flour, unbleached white flour, salt, baking powder, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups white whole wheat flour
½ cup unbleached white flour
½ teaspoon salt
2 teaspoons baking powder
½ cup butter
⅔ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Whole Wheat Biscuits (No Eggs)

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