Cream Cheese Sausage Puffs

1. 1

   In a skillet over medium heat, cook sausage until almost done.

2. 2

   Add onions and mushrooms; saute until sausage is no longer pink and onions are tender.

3. 3

   Season with salt and pepper.

4. 4

   Drain and transfer to a mixing bowl.

5. 5

   Stir cream cheese into warm sausage mixture; mix well.

6. 6

   Separate crescent rolls into triangles and cut each triangle in half lengthwise.

7. 7

   Place one teaspoon filling on wide edge of triangle.

8. 8

   Roll wide edge of dough toward the point of the triangle.

9. 9

   Bake at 375u00b0 for 9 to 11 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.