How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmigiana?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. veal cutlets (2 x 2-inch slices; 1/4-inch thick), 1 egg, milk, grated Parmesan cheese, and more.

Is Veal Parmigiana suitable as meat & poultry?

Yes, Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmigiana Recipe

Name: Veal Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal cutlets (2 x 2-inch slices; 1/4-inch thick); 1 egg; milk; grated Parmesan cheese; butter or oil; spaghetti sauce; Mozzarella cheese; seasoned bread crumbs (dry)

Veal Parmigiana – a delicious recipe with veal cutlets, egg, milk, Parmesan cheese, butter, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. veal cutlets (2 x 2-inch slices; 1/4-inch thick)
1 egg
milk
grated Parmesan cheese
butter or oil
spaghetti sauce
Mozzarella cheese
seasoned bread crumbs (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Parmigiana

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