How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sour Cream Enchiladas?

You need 7 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 can diced Ortega chilies, 1 (16 oz.) carton sour cream, 1 pkg. grated Jack cheese, and more.

Is Chicken And Sour Cream Enchiladas suitable as meat & poultry?

Yes, Chicken And Sour Cream Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sour Cream Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sour Cream Enchiladas Recipe

Name: Chicken And Sour Cream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1 can diced Ortega chilies; 1 (16 oz.) carton sour cream; 1 pkg. grated Jack cheese; 1 pkg. grated Longhorn cheese; 1 pkg. flour tortillas; 4 to 5 skinless, boneless chicken breasts

Chicken And Sour Cream Enchiladas – a delicious recipe with cream of chicken soup, chilies, sour cream, cheese, Longhorn cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
1 can diced Ortega chilies
1 (16 oz.) carton sour cream
1 pkg. grated Jack cheese
1 pkg. grated Longhorn cheese
1 pkg. flour tortillas
4 to 5 skinless, boneless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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