How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 11 ingredients. The key ingredients include: 2 lb. crab meat, 4 egg whites, 2 Tbsp. Worcestershire sauce, 1 1/2 c. crackers or cracker meal, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; 4 egg whites; 2 Tbsp. Worcestershire sauce; 1 1/2 c. crackers or cracker meal; 2 c. evaporated milk; 1/4 lb. margarine; 1 tsp. pepper; onion salt; celery salt; 1 Tbsp. mustard; 2 tsp. baking powder

Crab Cakes

Eats Now Editorial Team · 227 kcal · Seafood

Crab Cakes – a delicious recipe with crab meat, egg whites, Worcestershire sauce, crackers, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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