Crawfish Machu

1. 1

   Saute crawfish in small amount of margarine and set aside.

2. 2

   Cut corn cream style.

3. 3

   Using large pot, melt margarine or oil.

4. 4

   Add Ro-Tel, tomatoes, peppers, garlic, onion and salt.

5. 5

   Cook slowly about 10 minutes.

6. 6

   Add water and cook until pepper and onions are tender.

7. 7

   More water may be needed.

8. 8

   This mixture should be a little thick.

9. 9

   Add crawfish; cook 10 minutes.

10. 10

    Shrimp may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.