How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Rugelach?

You need 10 ingredients. The key ingredients include: 2 sticks butter, softened, 6 oz. cream cheese, softened, 1/3 c. superfine sugar, 3 1/4 c. cake flour, and more.

Is Cream Cheese Rugelach suitable as baking & desserts?

Yes, Cream Cheese Rugelach falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Rugelach?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Rugelach Recipe

Name: Cream Cheese Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 6 oz. cream cheese, softened; 1/3 c. superfine sugar; 3 1/4 c. cake flour; 1/2 tsp. salt; 1/2 c. chopped walnuts; 1/3 c. finely chopped semi-sweet chocolate or mini chocolate chips; 1/2 c. sugar; 2 tsp. cinnamon; 1/2 c. raspberry or blackberry preserves

Cream Cheese Rugelach

Eats Now Editorial Team · 1765 kcal · Baking & Desserts

Cream Cheese Rugelach – a delicious recipe with butter, cream cheese, sugar, cake flour, salt, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Rugelach

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