How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Shallots With Olives And Sage?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 5 cups shallots, peeled (about 2 1/2 pounds), 3/4 cup dry red wine, 1 tablespoon chopped fresh sage, and more.

Is Pan-Roasted Shallots With Olives And Sage suitable as general?

Yes, Pan-Roasted Shallots With Olives And Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Shallots With Olives And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Shallots With Olives And Sage Recipe

Name: Pan-Roasted Shallots With Olives And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 5 cups shallots, peeled (about 2 1/2 pounds); 3/4 cup dry red wine; 1 tablespoon chopped fresh sage; 1 tablespoon honey; 3/4 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 12 garlic cloves, peeled; 2 bay leaves; 2 tablespoons oil-cured black olives, pitted and chopped; 2 tablespoons chopped fresh parsley

Pan-Roasted Shallots With Olives And Sage

Eats Now Editorial Team · 553 kcal · General

Pan-Roasted Shallots With Olives And Sage – a delicious recipe with butter, shallots, red wine, fresh sage, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Pan-Roasted Shallots With Olives And Sage

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