Cream Cheese Rhubarb Pie

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a 2-quart saucepan, combine the rhubarb, cornstarch, salt and 1 cup of the sugar.

3. 3

   Cook over medium heat, stirring often, until the mixture boils and thickens.

4. 4

   Pour the rhubarb mixture into the unbaked pie shell.

5. 5

   Bake 10 minutes. Remove from the oven and set aside.

6. 6

   Reduce the oven temperature to 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.