White Chocolate Chip Lemon Cookies Recipe

Name: White Chocolate Chip Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1 tablespoon milk; 1 teaspoon lemon juice; 1/2 teaspoon vanilla; 1 3/4 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup white chocolate chips; 1 1/2 teaspoons grated lemon zest; 1/4 cup coarsely chopped nuts (optional)

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon milk
1 teaspoon lemon juice
1/2 teaspoon vanilla
1 3/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips
1 1/2 teaspoons grated lemon zest
1/4 cup coarsely chopped nuts (optional)

1
Preheat oven to 350u00b0F
2
In a large bowl, cream butter and sugar until light and fluffy.
3
Add egg, milk, lemon juice and vanilla; mix well.
4
Combine flour, baking powder and salt.
5
Add to butter mixture; mix well.
6
Stir in white chocolate chips, lemon zest and nuts (if using).
7
Drop by tablespoonfuls or cookie scoop onto ungreased cookie pan.
8
Bake 12-15 minutes or until edges are a light golden brown.
9
Cool 3 minutes on pan; remove and cool completely on cooling rack.

862

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 egg, 1 tablespoon milk, and more.

Yes, White Chocolate Chip Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Chip Lemon Cookies

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