Double Chocolate-Peanut Butter Snacking Cake Recipe

Name: Double Chocolate-Peanut Butter Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. Baker's Unsweetened Chocolate; 1/3 cup oil; 1-1/3 cups flour; 1 cup granulated sugar; 3/4 cup water; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped; 3/4 cup Kraft Whipped Peanut Butter; 3 Tbsp. icing sugar

Servings: persons

2 oz. Baker's Unsweetened Chocolate
1/3 cup oil
1-1/3 cups flour
1 cup granulated sugar
3/4 cup water
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
3/4 cup Kraft Whipped Peanut Butter
3 Tbsp. icing sugar

1
Heat oven to 375 degrees F.
2
Place unsweetened chocolate in 9-inch square pan.
3
Add oil; place in oven.
4
Heat 4 min.
5
or until chocolate is melted; stir until blended.
6
Add next 6 ingredients; stir until blended.
7
Stir in semi-sweet chocolate.
8
Bake 30 to 35 min.
9
or until toothpick inserted in centre comes out clean.
10
Run knife around sides of pan to loosen cake; cool completely.
11
Mix peanut butter and icing sugar until blended; spread onto cake.

1156

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. Baker's Unsweetened Chocolate, 1/3 cup oil, 1-1/3 cups flour, 1 cup granulated sugar, and more.

Yes, Double Chocolate-Peanut Butter Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate-Peanut Butter Snacking Cake

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