How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 can (12 ounces) evaporated milk, 1 can (15 ounces) solid-pack pumpkin, 3/4 cup sugar, and more.

Is Impossible Pumpkin Pie suitable as baking & desserts?

Yes, Impossible Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Impossible Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Impossible Pumpkin Pie Recipe

Name: Impossible Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 can (12 ounces) evaporated milk; 1 can (15 ounces) solid-pack pumpkin; 3/4 cup sugar; 1/2 cup biscuit/baking mix; 2 tablespoons butter, melted; 2-1/2 teaspoons ground allspice; 2 teaspoons vanilla extract; Whipped topping, optional

Impossible Pumpkin Pie – a delicious recipe with eggs, milk, solid-pack pumpkin, sugar, biscuit/baking mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 can (12 ounces) evaporated milk
1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1/2 cup biscuit/baking mix
2 tablespoons butter, melted
2-1/2 teaspoons ground allspice
2 teaspoons vanilla extract
Whipped topping, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Impossible Pumpkin Pie

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