Cream Cheese Pumpkin Pie Recipe

Name: Cream Cheese Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oatmeal Crust:; 2 cups quick-cooking oats; 1/2 cup confectioners' sugar; 1/4 cup unsalted butter, melted; 2 tablespoons vegetable shortening, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; Pie Filling:; 1 1/4 cups brown sugar; 1 (8 ounce) package cream cheese, softened; 1/4 cup pumpkin puree; 1/4 cup white sugar; 1 teaspoon pumpkin pie spice; 1 cup frozen whipped topping (such as Cool Whip(R)), or more to taste, thawed

Servings: persons

Oatmeal Crust:
2 cups quick-cooking oats
1/2 cup confectioners' sugar
1/4 cup unsalted butter, melted
2 tablespoons vegetable shortening, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Pie Filling:
1 1/4 cups brown sugar
1 (8 ounce) package cream cheese, softened
1/4 cup pumpkin puree
1/4 cup white sugar
1 teaspoon pumpkin pie spice
1 cup frozen whipped topping (such as Cool Whip(R)), or more to taste, thawed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2
Mix oats, confectioners' sugar, butter, shortening, cinnamon, and salt in a bowl until the dry ingredients are entirely moistened; press evenly into the bottom and up the sides of the prepared pie plate.
3
Bake in the preheated oven until beginning to brown, about 20 minutes. Cool for at least 10 minutes.
4
Beat brown sugar, cream cheese, pumpkin puree, white sugar, and pumpkin pie spice together with a mixer until smooth. Fold whipped topping into the pumpkin mixture until smooth; pour into the pie crust.
5
Refrigerate pie until filling is set, at least 4 hours.

770

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Oatmeal Crust:, 2 cups quick-cooking oats, 1/2 cup confectioners' sugar, 1/4 cup unsalted butter, melted, and more.

Yes, Cream Cheese Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pumpkin Pie

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