How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake(State Fair Blue Ribbon Winning Recipe) ?

You need 18 ingredients. The key ingredients include: 3 sticks margarine, softened, 8 oz. cream cheese, 3 c. sugar, 1/2 tsp. baking powder, and more.

Is Cream Cheese Pound Cake(State Fair Blue Ribbon Winning Recipe) suitable as baking & desserts?

Yes, Cream Cheese Pound Cake(State Fair Blue Ribbon Winning Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake(State Fair Blue Ribbon Winning Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake(State Fair Blue Ribbon Winning Recipe) Recipe

Name: Cream Cheese Pound Cake(State Fair Blue Ribbon Winning Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks margarine, softened; 8 oz. cream cheese; 3 c. sugar; 1/2 tsp. baking powder; 6 eggs; 3 c. plain flour; 1 Tbsp. vanilla; 2 1/4 c. unsifted flour; 1 tsp. baking soda; 3/4 tsp. salt; 1/2 c. margarine, softened; 1/2 c. Crisco; 1 c. brown sugar, packed; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 12 oz. chocolate chips; 1 c. chopped nuts (optional)

Cream Cheese Pound Cake(State Fair Blue Ribbon Winning Recipe)

Eats Now Editorial Team · 3147 kcal · Baking & Desserts

Cream Cheese Pound Cake(State Fair Blue Ribbon Winning Recipe) – a delicious recipe with margarine, cream cheese, sugar, baking powder, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pound Cake(State Fair Blue Ribbon Winning Recipe)

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