Pork Shepherd'S Pie Recipe

Name: Pork Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cubed; 1/3 cup heavy whipping cream; 4 tablespoons butter, divided; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 medium onion, chopped; 1 garlic clove, minced; 1/4 cup all-purpose flour; 1 (14 1/2 ounce) can beef broth; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 4 tablespoons minced fresh parsley, divided; 2 1/2 cups cubed cooked pork

Servings: persons

2 lbs potatoes, peeled and cubed
1/3 cup heavy whipping cream
4 tablespoons butter, divided
3/4 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1 (14 1/2 ounce) can beef broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
4 tablespoons minced fresh parsley, divided
2 1/2 cups cubed cooked pork

1
Place potatoes in a large saucepan and cover with water; bring to a boil.
2
Cover and cook for 20-25 minutes or until very tender. Drain well.
3
Mash potatoes with the cream, 2 tablespoons butter, salt, and pepper. Spread 1 1/2 cups of the mashed potatoes into a greased shallow 1-1/2 quart baking dish.
4
In a large skillet, saute onion and garlic in remaining butter until tender.
5
Stir in flour until blended. Gradually stir in broth, mustard, thyme, and 2 tablespoons parsley.
6
Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust.
7
Pipe or spoon remaining potatoes over top. Bake, uncovered, at 375 for 35-40 minutes or until browned. Sprinkle with remaining parsley.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cubed, 1/3 cup heavy whipping cream, 4 tablespoons butter, divided, 3/4 teaspoon salt, and more.

Yes, Pork Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pork Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions