Soft Eggnog Cookies Recipe

Name: Soft Eggnog Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups butter, softened; 1 cup packed brown sugar; 4 large egg yolks; 2 tablespoons eggnog; 1/2 teaspoon rum extract; 3 cups all-purpose flour; EGGNOG FROSTING; 4 1/2 cups confectioners' sugar; 3/4 cup butter, softened; 1 teaspoon rum extract; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 2 -3 tablespoons eggnog

Servings: persons

1 1/3 cups butter, softened
1 cup packed brown sugar
4 large egg yolks
2 tablespoons eggnog
1/2 teaspoon rum extract
3 cups all-purpose flour
EGGNOG FROSTING
4 1/2 cups confectioners' sugar
3/4 cup butter, softened
1 teaspoon rum extract
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 -3 tablespoons eggnog

1
Preheat oven to 325u00b0F. Line baking sheets with parchment paper.
2
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and rum extract. Gradually mix in the flour. Chill for two hours.
3
Shape into 1.5 inch balls and bake until bottoms are golden brown, about 10 minutes - tops won't brown much. Cool completely.
4
For the Frosting: Beat In a large bowl, beat the first five frosting ingredients until blended; Mix in additional eggnog to reach desired consistency. Frost cookies and sprinkle with nutmeg if desired. Store in airtight containers.

2481

kcal

Calories

112

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 cups butter, softened, 1 cup packed brown sugar, 4 large egg yolks, 2 tablespoons eggnog, and more.

Yes, Soft Eggnog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Eggnog Cookies

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