How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pound Cake?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 1/4 c. butter, softened, 3 1/2 c. white sugar, 7 egg yolks, and more.

Is Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pound Cake Recipe

Name: Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 1/4 c. butter, softened; 3 1/2 c. white sugar; 7 egg yolks; 2 tsp. butter flavored extract; 2 2/3 c. all-purpose flour; 1/4 tsp. salt; 1/4 tsp. baking powder; 8 egg whites

Cream Cheese Pound Cake – a delicious recipe with cream cheese, butter, white sugar, egg yolks, butter, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
1 1/4 c. butter, softened
3 1/2 c. white sugar
7 egg yolks
2 tsp. butter flavored extract
2 2/3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
8 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2573 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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