How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Cream Pie ?

You need 7 ingredients. The key ingredients include: 1 unbaked pie crust, 1 large can of apricot halves (about 14 halves, drained), 1 cup of granulated suger, 1 cup of flour, and more.

Is Apricot Cream Pie suitable as baking & desserts?

Yes, Apricot Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Cream Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cream Pie Recipe

Name: Apricot Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust; 1 large can of apricot halves (about 14 halves, drained); 1 cup of granulated suger; 1 cup of flour; 1/2 to 1 tsp cinnamon; (to your taste); 1/2 pint of whipped whipping cream

Apricot Cream Pie – a delicious recipe with crust, apricot, suger, flour, cinnamon, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie crust
1 large can of apricot halves (about 14 halves, drained)
1 cup of granulated suger
1 cup of flour
1/2 to 1 tsp cinnamon
(to your taste)
1/2 pint of whipped whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Cream Pie

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