Cream Cheese Potato Soup

1. 1

   In a Dutch oven, combine the water and bouillon.

2. 2

   Add cream cheese, cook and stir until cheese is melted.

3. 3

   Stir in the remaining ingredients.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer, uncovered, for 18-20 minutes or until vegetables are tender.

* Per serving · 4 servings · Values may vary.

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