How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pie?

You need 8 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 2 eggs, beaten, 2/3 c. sugar, 1 tsp. vanilla, and more.

Is Cream Cheese Pie suitable as baking & desserts?

Yes, Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pie Recipe

Name: Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 eggs, beaten; 2/3 c. sugar; 1 tsp. vanilla; prebaked crumb crust; 1 c. sour cream; 2 Tbsp. sugar; 1 tsp. vanilla

Cream Cheese Pie – a delicious recipe with cream cheese, eggs, sugar, vanilla, crumb crust, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese
2 eggs, beaten
2/3 c. sugar
1 tsp. vanilla
prebaked crumb crust
1 c. sour cream
2 Tbsp. sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Cream Cheese Pie

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