Cream Cheese-Banana Bread With Peanut Butter Streusel Recipe

Name: Cream Cheese-Banana Bread With Peanut Butter Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 (8-oz.) package cream cheese, softened; 2 cups sugar; 2 large eggs; 1 1/2 cups unsifted all-purpose flour; 1 1/2 cups sifted light roast peanut flour made with USA-GROWN PEANUTS; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups mashed ripe bananas (about 4 medium); 1 cup chopped salted USA-GROWN PEANUTS; 1/2 teaspoon vanilla extract; Peanut Butter Streusel

Servings: persons

3/4 cup butter, softened
1 (8-oz.) package cream cheese, softened
2 cups sugar
2 large eggs
1 1/2 cups unsifted all-purpose flour
1 1/2 cups sifted light roast peanut flour made with USA-GROWN PEANUTS
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas (about 4 medium)
1 cup chopped salted USA-GROWN PEANUTS
1/2 teaspoon vanilla extract
Peanut Butter Streusel

1
Preheat oven to 350u00b0. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2
Combine all-purpose flour and next 4 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, peanuts, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loaf pans. Sprinkle Peanut Butter Streusel over batter in pans.
3
Bake at 350u00b0 for 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil after 55 minutes to prevent excessive browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool 30 minutes before slicing.
4
Peanut Butter Streusel: Combine 1/2 cup plus 1 Tbsp. all-purpose flour and 1/2 cup firmly packed brown sugar in a small bowl. Cut in 1/4 cup cold butter and 3 Tbsp. creamy peanut butter made with USA-GROWN PEANUTS with a pastry blender or fork until mixture resembles small peas. Makes 1 1/2 cups. Hands-on Time: 5 min., Total Time: 5 min.

1609

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 (8-oz.) package cream cheese, softened, 2 cups sugar, 2 large eggs, and more.

Yes, Cream Cheese-Banana Bread With Peanut Butter Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese-Banana Bread With Peanut Butter Streusel

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