Cream Cheese Pie – a delicious recipe with u00bc, Graham Cracker Crumbs, Sugar, fluid Cream Cheese, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees.
2
1. Blend the melted butter with 1/4 cup sugar and the graham crackers. Press into the bottom and sides of a pie plate. Bake for ten minutes at 300 degrees.
3
2.To the cream cheese, add 3/4 cup sugar, eggs, 2 teaspoons vanilla, lemon juice, and lemon zest. Beat in a mixer until well blended. Pour into baked crust. Bake for 40 minutes. Remove and cool for ten minutes.
4
3. Blend the sour cream, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla. Spread over slightly cooled filling and bake for 5 minutes longer.
5
4. Cool to room temperature. Refrigerate for five hours (more or less) before serving.
6
5. Decorate or not ... delicious either way.
729
kcal
Calories
59
g
Fat
33
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cups Butter, Melted, 1-1/2 cup Graham Cracker Crumbs, 1-1/4 cup Sugar, Divided, 12 ounces, fluid Cream Cheese, and more.
Yes, Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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