How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pecan Pie?

You need 11 ingredients. The key ingredients include: 1 pie shell 9-inch, unbaked, 8 ounces cream cheese softened, 1 egg, 1 cup sugar, and more.

Is Cream Cheese Pecan Pie suitable as baking & desserts?

Yes, Cream Cheese Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pecan Pie Recipe

Name: Cream Cheese Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell 9-inch, unbaked; 8 ounces cream cheese softened; 1 egg; 1 cup sugar; 1 teaspoon vanilla; 1 1/4 cups pecans coarsely chopped; 3 eggs; 1 cup light corn syrup; 1/4 cup sugar; 1 teaspoon vanilla; 1/4 teaspoon salt

Cream Cheese Pecan Pie

Eats Now Editorial Team · 873 kcal · Baking & Desserts

Cream Cheese Pecan Pie – a delicious recipe with shell, cream cheese, egg, sugar, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pecan Pie

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